Single-origin beans. Slow-roasted in small batches.
Served with intention.
We started The Grounds in a small garage with a secondhand roaster and an obsession with traceability. Every bean we source comes with a name, a farm, and a story — because we believe the people who grow coffee deserve to be known.
Today, we roast weekly in our open-kitchen roastery, host cupping sessions, and train baristas who care as much about extraction ratios as they do about the person on the other side of the counter.
Find Us
42 Roastery Lane
Brooklyn, NY 11201
Mon – Fri: 7am – 6pm
Sat – Sun: 8am – 5pm
hello@thegrounds.co
(718) 555-0192
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